Description

It is a common problem for wood bisquets to burn at the end of the smoking cycle. The last wood bisquets can smolder into ash on the heating plate unless they are manually removed! What a huge waist! This can cause a very charred tasted to your food and impart the meat if it is not removed within the end of your smoke time. By using the aluminum bisquets savers, the last wood bisquets can be pushed off the heating tray preventing this from happening. In addition, by stacking a aluminum puck with every other wood puck, you can introduce a pulsed smoking cycle for a more controlled flavor. ✔INCLUDES 5 pack bisquets savers machined from 6061-T6 aircraft grade billet aluminum, and beveled for long lifetime durability. ✔Our pucks DO NOT emit any harmful odors or chemicals, leaving your expensive smoked meats clean and safe to eat! ✔SAVE MONEY with these puck savers! Pays for itself after multiple uses! A must have accessory for your electric smoker. Can be used for electric outdoor electric smoker fed with wooden bisquets. ✔STOP WAISTING the last two wood bisquets at the end of each cycle. Why let the last wood puck burn into ash on the heating plate? Use the puck savers to end the smoking cycle by pushing off the last bisquets, preventing it from over burning after smoking is done. ✔EASILY create intermittent smoking. By going every other with the aluminum pucks and a wood pucks, you can introduce bursts of 20 min smoking and 20 minutes off for a more controlled flavor. This is a smart solution when using your smoker. ✔SIMPLY stack each alumimum puck in between every other wood bisquets and that's it! No tools or modifications to your smoker! ✔Use them alongside any wood smoker pucks. Most popular are Whiskey, Oak, Mesquite, Cherry, Apple and Maple.